A human and professional team
After 12 years of experience with various renowned companies, we wanted to think outside the box and create an event caterer that resembles us.
Les Chefs en Vadrouille were born thanks to the union of their qualities, know-how and complementary skills.
Our team is at your disposal to work with you hand in hand and realize your great ideas.
From preparations to D-Day, nothing should be left to chance.
For your Wedding, Birthday, Baptism, Seminar, inauguration of companies and others…
Because the organization is the key to the success of your event, we have created a “specifications” file to support you and take into account all the details that matter to you so that your event is perfect.
We are committed to a sustainable development approach :
- Energy saving in our premises
- Waste oil collection
- Recycling of cardboard and glass
- “ECOCERT” maintenance products
- Choice of local suppliers and sustainable agriculture
- Degradable organic dishes and packaging
- Palm oil ban
- Bousquet Viande: Cutting and processing of selected quality and labeled meats, in Aveyron
- Maria & José LOPES: environmentally friendly fruit and vegetable producer
- Banette Artisan Boulanger: pastry baker for our bread and pastries orders
- Jean Noël Fromage: Cheese maker
- Cofruit d´Oc: Local apples, in Saint Just